Jodi Ann Mullings is just like the rest of us. She takes care of her daughter Jasmine, she works hard and right now, like the rest of us, she’s trying to figure out how to get 28 hours out of a day. “Between Jasmine, housework and work, my day is pretty packed, so I’m always looking for ways to save time,” says Mullings. In reality, “saving time” is often a gateway to getting into a rut — shopping for and cooking the same meals.

Open to new ideas, Mullings tested four recipes to add to her dinner rotation and scored each meal on the parameters of availability of ingredients, ease of preparation, and of course, five-year-old Jasmine’s response.

Article published by the Jamaica Observer.

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