Masterclass: The Cheese Board

“Any cheeseboard worth your attention must have meat,” explains Pink Apron Jamaica Chef Charissa Henry, while displaying (from left) Hamilton’s Smokehouse Jerk Sausage, Smoked Chicken Breast and Smoked Sausage.

The cheeseboard remains one of the best tricks in the home-entertaining arsenal. Now with summer temperatures dancing on the edge of the unbearable, less time spent in the kitchen is even more appealing.

Article published in the Jamaica Observer.

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