Asian Baked Chicken

recipe by:
The Best Dressed Chicken
Prep Time:
Cook Time:
  • 4 The Best Dressed Chicken Thighs
  • 2 tbsp sesame oil
  • 1/3 cup dark soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 2 tsps fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 1 pinch red pepper flakes
  • 1 lime, juiced
Asian Baked Chicken
  • Preheat oven to 375 degrees Fahrenheit.
  • Whisk together all ingredients (apart from chicken thighs) in a mixing bowl.
  • Add chicken thighs and turn to coat. Arrange on a rimmed baking sheet, reserving any sauce from bowl.
  • Bake until thighs are cooked through, basting from time to time with reserved sauce, about 35 – 45 minutes; when ready, their thickest parts should register at least 165 degrees Fahrenheit on an instant-read thermometer.
  • Remove from oven and loosely cover with aluminum foil as you prepare the salad.
  • Arrange chicken thighs on a serving platter and sprinkle with chopped cilantro.
  • Garnish with cilantro sprigs, lime slices and wedges. Enjoy!
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