Baked Hotdogs
Ingredients
Yield: 6 hot dogs, Prep time: 5 minutes, Cook time: 30 minutes
- 6 Best Dressed Chicken Premium Chicken Franks
- 6 hot dogs buns, top cut
- 6 strips of bacon
- 1 cup grated cheddar cheese
- ½ cup mozzarella cheese
- ½ white onion, diced
- 1 tbsp brown sugar
- Ketchup
Instructions
- Preheat oven to 400°F.
- Use a strip of bacon and wrap the frankfurter and secure with a toothpick. In a medium skillet over medium heat, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them.
- *Optional - In the same pan, add diced onion and sugar. On low heat, cook for 10 minutes or until onions are soft and sugar is dissolved.
- To assemble the hot dogs, make a slit on the top of the buns and place the seared hot dogs in the buns and place in a large baking dish. Top with grated cheese and caramelized onions and your favourite toppings, pineapple, jalapenos.
- Remove the hot dogs from the oven
- Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted.
- Leftovers don’t really keep, so make only as many as you want to eat!
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