Black Forest Beef Burger
Ingredients
- 2 tablespoons olive oil
- 1 cup vegetable oil
- 1 pack Reggae Jammin Seasoned Beef Burger
- 1 pack Hamilton’s Black Forest Ham
- ½ cup mayonnaise
- ½ tsp ground pimento
- 1 tbsp mustard
- ¼ tsp garlic powder
- 1 can jellied cranberry sauce
- Pre-breaded and fried onion rings
- Mozzarella cheese (sliced)
- 5 medium hamburger rolls
- Romaine lettuce leaves
- 1 large sun ripened tomatoes (thinly sliced)
Instructions
- Toast burger buns on the cut sides, and set aside on a plate.
- Mix mayonnaise, pimento, mustard, and garlic powder in a small bowl. Set aside.
- Mash cranberry sauce to form a semi chunky spread. Set aside.
- On the bottom toasted bun, spread 1 tbsp cranberry sauce and put 4 pieces of the Black Forest on bun.
- For the top bun, spread 1 tsp of the mayo sauce, then add about 1 lettuce leaf, and two slices of tomato.
- Set aside until burger patties are ready.
- Heat large frying pan or stove top griddle, then add oil to hot pan.
- Cook beef patties according to package instructions, layer a few slices of mozzarella cheese on each and let it melt.
- Transfer two patties to bottom bun, then top with two onions rings. Bring top half of bun with veggies over the bottom half to make complete sandwich.
- Serve with your favourite potato chips, or soda.
- Enjoy!
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