Black Forest Beef Burger

recipe by:
The Best Dressed Chicken
  • 2 tablespoons olive oil
  • 1 cup vegetable oil
  • 1 pack Reggae Jammin Seasoned Beef Burger
  • 1 pack Hamilton’s Black Forest Ham
  • ½ cup mayonnaise
  • ½ tsp ground pimento
  • 1 tbsp mustard
  • ¼ tsp garlic powder
  • 1 can jellied cranberry sauce
  • Pre-breaded and fried onion rings
  • Mozzarella cheese (sliced)
  • 5 medium hamburger rolls
  • Romaine lettuce leaves
  • 1 large sun ripened tomatoes (thinly sliced)
Black Forest Beef Burger
  • Toast burger buns on the cut sides, and set aside on a plate.
  • Mix mayonnaise, pimento, mustard, and garlic powder in a small bowl. Set aside.
  • Mash cranberry sauce to form a semi chunky spread. Set aside.
  • On the bottom toasted bun, spread 1 tbsp cranberry sauce and put 4 pieces of the Black Forest on bun.
  • For the top bun, spread 1 tsp of the mayo sauce, then add about 1 lettuce leaf, and two slices of tomato.
  • Set aside until burger patties are ready.
  • Heat large frying pan or stove top griddle, then add oil to hot pan.
  • Cook beef patties according to package instructions, layer a few slices of mozzarella cheese on each and let it melt.
  • Transfer two patties to bottom bun, then top with two onions rings. Bring top half of bun with veggies over the bottom half to make complete sandwich.
  • Serve with your favourite potato chips, or soda.
  • Enjoy!
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