Callaloo and Reggae Jammin’ Chicken Franks
Ingredients
- 1 pack Reggae Jammin' Chicken Franks, sliced
- 1 bunch fresh callaloo (or spinach), chopped
- 1 bell pepper (mix of yellow and red), sliced
- ½ onion, diced
- 2 stalks Scallions, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
- Scotch bonnet pepper to taste (optional)
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add sliced franks and cook until lightly browned, about 3-4 minutes. Remove and set aside.
- In the same pan, sauté onion, scallions, and garlic until fragrant, about 1 minute.
- Add bell peppers and cook for 2 minutes.
- Add callaloo and stir until wilted, about 3-4 minutes.
- Return franks to pan. Season with salt, pepper, and scotch bonnet if using.
- Serve hot with hard dough bread, rice, or on its own.
