Instructions
- Heat a medium dutch oven or pan with vegetable oil or shortening & fry chicken strips according to package instructions. Chicken strips can also be placed on a tray and baked in a conventional oven.
- In the meantime, mix together the ketchup, mayonnaise and pepper sauce to use as a spread.
- After strips are cooked, arrange them on a tray in two’s and place a slice of cheese on top, allow the heat to melt the cheese.
- For each sandwich, spread the mayo mixture on both sides, top with two slices of lettuce, one tomato, two pickles and the strips with cheese.
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