Heat a medium dutch oven or pan with vegetable oil or shortening & fry chicken strips according to package instructions. Chicken strips can also be placed on a tray and baked in a conventional oven.
In the meantime, mix together the ketchup, mayonnaise and pepper sauce to use as a spread.
After strips are cooked, arrange them on a tray in two’s and place a slice of cheese on top, allow the heat to melt the cheese.
For each sandwich, spread the mayo mixture on both sides, top with two slices of lettuce, one tomato, two pickles and the strips with cheese.