Chicken Strips Coco Bread Sandwich

recipe by:
The Best Dressed Chicken
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  • 4 Breaded Chicken Strips
  • 2 slices of American cheddar
  • 2 Coco-Bread rolls
  • 4 leaves lettuce
  • 4 slices tomato
  • 4 slices pickle
  • 1 tbsp ketchup
  • 2 tbsp mayonnaise
  • 2 tsp scotch bonnet pepper sauce (optional)
Chicken Strips Coco Bread Sandwich
  • Heat a medium dutch oven or pan with vegetable oil or shortening & fry chicken strips according to package instructions. Chicken strips can also be placed on a tray and baked in a conventional oven.
  • In the meantime, mix together the ketchup, mayonnaise and pepper sauce to use as a spread.
  • After strips are cooked, arrange them on a tray in two’s and place a slice of cheese on top, allow the heat to melt the cheese.
  • For each sandwich, spread the mayo mixture on both sides, top with two slices of lettuce, one tomato, two pickles and the strips with cheese.
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