Ingredients
- 9 pieces chicken strips
- 2 cups Arugula
- 3 stalks Kale
- 1 head local iceberg lettuce
- 2 small tomatoes, diced
- ½ small red onion, thinly sliced
- 1 small cucumber, diced
- 1 avocado (optional)
- ⅓ cup basil leaves
- ⅓ cup dried fruit and nuts mix
- ½ cup cheddar cheese
For the Mango Vinaigrette
- ¼ cup white vinegar
- 1 tbsp fresh lime juice
- 2 teaspoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup mango puree
- 1 cup olive oil