Chicken Tacos
Ingredients
Chicken
- 1/4 cup coconut oil
- 2 tbsp smoked paprika
- 1 tsp black pepper
- 1.5 tsp salt
- 1 tbsp oregano
- 6 garlic cloves, minced
- 1 small tomato, diced
- 2 pack of chicken tenderloin
Tacos
- 12 tortillas
- 1 avocado, diced
- 2 tbsp chopped cilantro
- 1 small red onion, diced
- 1/3 cup crumbled feta
- 2 limes, wedged
Slaw
- 1 cup sliced purple cabbage
- 1 cup sliced white cabbage
- 1/4 cup olive oil
- Juice of 3 limes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup sour cream
- 1/2 cup shaved carrot
Instructions
- In a pan, add the chicken, oil, seasoning, and spices. Cook on medium heat for about 12 minutes or until the chicken is fully cooked through.
- Warm the tortillas in the microwave for 30 seconds.
- Mix the slaw ingredients and set aside.
- To assemble, place some slaw and some of the chicken in each tortilla. Top with avocado slices, cilantro, red onion, feta, and a squeeze of lime.
