Chicken & Tomato Pasta
Ingredients
- 4 Best Dressed Chicken Breasts
- 2 cups penne pasta (cooked)
- 3 cups tomato sauce
- 4 tbsp tomato paste
- ⅓ cup Parmesan cheese (grated)
- 1 cup heavy cream
- 2 handfuls basil (torn)
- salt and pepper to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 2 tsp olive oil
Instructions
- Add tomato sauce and tomato paste to the pot.
- Simmer on medium-low heat for about 10-15 minutes.
- Meanwhile, marinate the chicken breasts with the spices and olive oil.
- Grill chicken breasts on high heat for about 4 minutes on each side. Let the meat rest then slice against the grain.
- Add Parmesan cheese, half the basil, heavy cream, salt and pepper to the tomato sauce.
- To serve, top with grilled chicken, extra basil and Parmesan cheese and cheesy garlic bread.
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