Chicken & Tomato Pasta

recipe by:
The Best Dressed Chicken
  • 4 Best Dressed Chicken Breasts
  • 2 cups penne pasta (cooked)
  • 3 cups tomato sauce
  • 4 tbsp tomato paste
  • ⅓ cup Parmesan cheese (grated)
  • 1 cup heavy cream
  • 2 handfuls basil (torn)
  • salt and pepper to taste
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • 2 tsp olive oil
Chicken & Tomato Pasta
  • Add tomato sauce and tomato paste to the pot.
  • Simmer on medium-low heat for about 10-15 minutes.
  • Meanwhile, marinate the chicken breasts with the spices and olive oil.
  • Grill chicken breasts on high heat for about 4 minutes on each side. Let the meat rest then slice against the grain.
  • Add Parmesan cheese, half the basil, heavy cream, salt and pepper to the tomato sauce.
  • To serve, top with grilled chicken, extra basil and Parmesan cheese and cheesy garlic bread.
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