Chili Cheese Dog Dip with Garlic Toasted Baguette
Ingredients
Serves 3-4
- 1 pack Reggae Jammin' Chicken Frankfurters
- 8 oz. sour cream, softened
- 10 oz. diced canned tomatoes
- 1 medium onion, diced
- ½ cup sweet peppers, diced
- 1 tsp. cumin powder
- 1 tsp. chili powder
- 2 tsp. brown sugar
- Salt to taste
- 1 cup pepper jack cheese, shredded
- 1 cup cheddar cheese, shredded
- ¼ cup cilantro, chopped
- Chopped tomatoes for garnish
- Chopped cilantro for garnish
Instructions
- In a hot skillet sauté onion and sweet pepper for about two minutes. Add cumin, chili powder and sugar then stir. Add diced franks and cook until slightly crispy. Stir in diced tomatoes and mix well. Set chili aside to cool.
- In a medium bowl, combine chili and cheddar cheese and pepper jack cheese.
- Transfer to a small baking dish. Top with remaining 1/4 cup of cheddar jack cheese and bake for 30 minutes or until cheese is melted and dip is heated through.
- Garnish with sour cream, tomatoes and cilantro and serve immediately with French bread.
- Enjoy!
