Christmas Ham and Egg Breakfast Salad

recipe by:
The Best Dressed Chicken
  • ⅓ cup fresh cilantro leaves
  • ¼ cup olive oil
  • 1 red onion (chopped)
  • 1 cup orange juice
  • ⅛ tsp orange zest
  • 2 tbsp granulated sugar
  • Pinch of black pepper
  • Pinch of salt
  • French bread
  • ½ cup Christmas Ham (left over)
  • 2 cups mixed salad leaves
  • Cucumber (peeled into ribbons)
  • 3 eggs
  • Feta cheese (optional)
Christmas Ham and Egg Breakfast Salad
  • Thinly slice Christmas ham and set aside.
  • Soft boil eggs (cook for approximately 4 minutes), peel and cut in 4 wedges, add salt and pepper and set aside.
  • Slice French bread and pan toast.
  • Using a small food processor, blend orange juice, orange zest, cilantro, sugar and olive oil.
  • Add chopped onions, and salt and black pepper to taste.
  • To assemble: plate salad leaves, cucumber slices, on a large salad plate.
  • Top with ham and eggs and toasted French bread.
  • Sprinkle with feta cheese, if desired.
  • Drizzle with Orange Vinaigrette to serve.
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