Christmas Ham and Egg Breakfast Salad
Ingredients
- ⅓ cup fresh cilantro leaves
- ¼ cup olive oil
- 1 red onion (chopped)
- 1 cup orange juice
- ⅛ tsp orange zest
- 2 tbsp granulated sugar
- Pinch of black pepper
- Pinch of salt
- French bread
- ½ cup Christmas Ham (left over)
- 2 cups mixed salad leaves
- Cucumber (peeled into ribbons)
- 3 eggs
- Feta cheese (optional)
Instructions
- Thinly slice Christmas ham and set aside.
- Soft boil eggs (cook for approximately 4 minutes), peel and cut in 4 wedges, add salt and pepper and set aside.
- Slice French bread and pan toast.
- Using a small food processor, blend orange juice, orange zest, cilantro, sugar and olive oil.
- Add chopped onions, and salt and black pepper to taste.
- To assemble: plate salad leaves, cucumber slices, on a large salad plate.
- Top with ham and eggs and toasted French bread.
- Sprinkle with feta cheese, if desired.
- Drizzle with Orange Vinaigrette to serve.
