Citrus Roasted Chicken
Ingredients
- 1 whole chicken
- Juice of 2 oranges
- Juice of 2 limes
- Juice of 1 lemon
- 1 tsp soy sauce
- 1/4 cup oyster sauce
- 1 tsp oregano
- 1.5 tsp salt
- 1.5 tsp pepper
- 4 garlic cloves, minced
- 4 sprigs of thyme
- 2 sage leaves
- 2 bay leaves
- 1/4 cup olive oil
- 2 tbsp parsley
Instructions
- Preheat an oven to 375F.
- Using a sharp knife or shears, breast side down, cut and remove the backbone from the chicken.
- Flip the chicken over once the backbone has been removed and press down to break the breastbone and flatten the chicken.
- Rub the chicken with the rest of the ingredients and bake for about an hour.
- Every 15 minutes, baste with the pan juices.
- Serve with rice.
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