Creamed Callaloo

recipe by:
The Best Dressed Chicken
  • 2 tablespoons coconut oil
  • 1 small onion, minced
  • 1 stalk scallion, chopped
  • 2 sprig thyme
  • 1 scotch bonnet pepper, deseeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 bunch or 1 pack callaloo, cleaned and finely chopped
  • 1 cup heavy cream
  • 2 ounces cream cheese
  • 3 tablespoon flour
  • 1 cup milk
  • ½ cup grated Parmesan cheese
Creamed Callaloo
  • Heat coconut oil in a large frying pan. Sautee onion, garlic, scallion, thyme and scotch bonnet pepper until translucent for 2 minutes. Add callaloo and season with salt and pepper to taste then put aside.
  • Add heavy cream and cream cheese to the skillet. Simmer until cream cheese is melted and the mixture is smooth. Season with salt and pepper then in a small bowl whisk together milk and flour. Pour into the mixture and stir to combine.
  • Add cooked callaloo and Parmesan and stir to combine. Cook, stirring constantly until thickened (about 1 to 2 minutes). Sprinkle with freshly grated Parmesan, if desired.
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