Creamed Callaloo
Ingredients
- 2 tablespoons coconut oil
- 1 small onion, minced
- 1 stalk scallion, chopped
- 2 sprig thyme
- 1 scotch bonnet pepper, deseeded and chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 bunch or 1 pack callaloo, cleaned and finely chopped
- 1 cup heavy cream
- 2 ounces cream cheese
- 3 tablespoon flour
- 1 cup milk
- ½ cup grated Parmesan cheese
Instructions
- Heat coconut oil in a large frying pan. Sautee onion, garlic, scallion, thyme and scotch bonnet pepper until translucent for 2 minutes. Add callaloo and season with salt and pepper to taste then put aside.
- Add heavy cream and cream cheese to the skillet. Simmer until cream cheese is melted and the mixture is smooth. Season with salt and pepper then in a small bowl whisk together milk and flour. Pour into the mixture and stir to combine.
- Add cooked callaloo and Parmesan and stir to combine. Cook, stirring constantly until thickened (about 1 to 2 minutes). Sprinkle with freshly grated Parmesan, if desired.
Other recipes you may like ...
