Date Night Bologna Pizza
Ingredients
Serves 1-2
- 1 pack Reggae Jammin' Bologna
- Pizza dough or Flat bread
- ¼ cup cheddar cheese (shredded)
- ¼cup mozzarella cheese (shredded)
- 1 tbsp. of pizza sauce
- 1 red onion (sliced)
- 1 cup sweet peppers (sliced)
- 1 cup button mushrooms (sliced)
Basic Pizza Dough
- 2 envelopes (¼ ounce each) active dry yeast (not rapid-rise)
- 2 tbsp. granulated sugar
- ¼ cup olive oil (plus more for bowl and brushing)
- 2 tsp. kosher salt
- 1 ½ cup warm water
- 4 cups unbleached all-purpose flour (spooned and leveled), plus more for dusting
Instructions
- For Basic Pizza Dough:
Pour 1 ½ cup warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes - Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.
- Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour.
- Turn out onto a lightly floured surface and gently knead 1 or 2 times before using.
- Dough can be stored in an oiled bowl, covered with plastic, in refrigerator up to 2 hours. To freeze, wrap dough in plastic and freeze in a resealable freezer bag up to 3 months.
- Assembling pizza:
Pre-heat oven to highest temperature (appx 550 degrees). - Using 1-inch cookie cutter; cut out circles in each bologna slice.
- Using your fingers, flatten the pizza dough in a circular motion on the pizza stone.
- Thinly spread pizza sauce on flattened dough then sprinkle with mozzarella and cheddar cheese. Top with onions, mushrooms, red peppers and bologna.
- Bake for approx 10-15 minutes or until cheese melts.
- Cut pizza into slices and serve with your favorite beverage.
- Happy Date Night!
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