Drumsticks with Roasted Vegetables
Ingredients
- 6 The Best Dressed Chicken Drumsticks
- 2 medium potatoes, cut into chunks
- 2 carrots, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp fresh thyme leaves, stripped from stems
- Salt and pepper to taste
- 2 cloves garlic, minced (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large baking dish, combine potatoes, carrots, and tomatoes.
- Drizzle vegetables with half the olive oil, sprinkle with half the thyme, salt, and pepper. Toss to coat.
- Rub drumsticks with remaining olive oil, thyme, salt, pepper, and optional garlic.
- Place seasoned drumsticks on top of vegetables.
- Roast for 40-45 minutes, or until chicken is cooked through and vegetables are tender.
- Turn drumsticks and stir vegetables halfway through cooking.
- Rest for 5 minutes before serving. Garnish with extra thyme sprigs (optional).
