Escoveitched Breaded Chicken Wings
Ingredients
Wings
- 1 cup vegetable oil
- 1 pack The Best Dressed Chicken Breaded Wings
Escovietch Pickle Sauce
- ½ cup white vinegar
- ½ cup water
- 1 tbsp. sugar
- 1 med. white sweet onion (wedged - ½ inch)
- 1 green scotch bonnet (sliced)
- 1 small carrot (julienne)
- 1 tsp. fennel seeds
- 1 tsp. pimento seeds
Instructions
- Place chopped onions, carrots and peppers into a large mason jar.
- Pour the vinegar and water into the jar and dissolve sugar. Stir.
- Lightly heat coconut oil in small sauce pan and add the pimento and fennel seeds. Stir for 1 minute to extract the essential oils from the seeds. Remove from heat.
- Pour oil mixture over onions, carrots and peppers, close jar and give it a good shake to mix. Set aside until service. (best made 2- 10 days in advance for flavour development)
- Deep fry chicken wings according to package instructions.
- Place on serving plate and then spoon the escovietch pickle sauce over them.
- Eat immediately along with a side of sweet corn bread or baked sweet potato fries!
