Franks and Cabbage
Ingredients
- 12 oz. pack Reggae Jammin Chicken Sausage
- 2 bunch pak choy leaves (thinly sliced)
- 4 strips bacon (chopped)
- 1 medium head of cabbage (sliced)
- 1 medium onion (sliced)
- 2 tsps. garlic (minced)
- ½ tsp ginger (grated)
- ½ bell pepper (sliced)
- 1 tsp. smoked paprika
- 1 tsp. chicken seasoning
- 2 medium tomatoes (diced)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté bacon until brown this may take about 5 minutes. Add onions and sausage and brown for about 2 minutes
- Add garlic, ginger, sweet peppers and powdered spices and stir.
- Then add cabbage and pak choy and diced tomatoes, and 1/4 water stir to evenly coat the vegetables with seasonings. Cover and cook until cabbage is just tender or softer to your liking.
- Season with salt and black pepper.
- Serve with boiled ground provisions and or fried green plantains.
- Enjoy!
Other recipes you may like ...
