Garlic Parmesan Wings

recipe by:
The Best Dressed Chicken
Prep Time:
Cook Time:
Total Time:
For the Chicken:
  • 2 lbs. The Best Dressed Chicken Wings
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon olive oil
For the Sauce:
  • 4 tablespoons melted butter
  • 2 cloves garlic, finely chopped
  • ¼ cup grated Parmesan cheese
Garlic Parmesan Wings
  • Preheat oven to 375 degrees Fahrenheit.
  • Rinse the chicken wings and pat dry with a paper towel. Use a sharp knife to cut and separate the drumettes from the wings for easier cooking and serving.
  • Mix salt, pepper, garlic powder, and smoked paprika together. Rub liberally to coat wings.
  • Prepare a baking tray with parchment or foil and spray or brush with a little oil.
  • Place the chicken wings on the lined baking tray.
  • Bake the wings for 55 minutes or until an instant-read thermometer registers 165 degrees Fahrenheit. The juice of the chicken should be clear when a fork is inserted.
  • When the wings are almost done, make the sauce. Melt the butter in a saucepan over medium heat. Add the minced garlic and stir for a minute in the warm butter. Add parsley, stir and turn off heat.
  • Remove wings from oven, and immediately drizzle chicken with some of the sauce and sprinkle liberally with half of the grated Parmesan cheese.
  • Serve immediately with the rest of the sauce and Parmesan on the side.
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