Ham and Cheese Garlic Knots
Ingredients
Serves 3-6
- 1 pack Hamilton Smokehouse Chicken Ham Deli Slices
- 6 Hawaiian rolls
- 1 pack sliced provolone cheese
- 1 cup cheddar cheese (grated)
- ½ cup parmesan cheese (grated)
- 2 tsp. minced garlic
- 1 stick herb butter
- 1 tbsp minced fresh parsley
- 2 tbsp. yellow mustard
Instructions
- Preheat oven to 350 F degrees.
- Slice rolls in half and place bottom pieces into the cast iron pot.
- Spread the bottom half with mustard.
- Top the bottom section with the the provolone then pieces of sliced ham, then cover with cheddar cheese. Add the top section of the rolls and set aside.
- In a small saucepan, melt the herb butter and add the garlic. Saute for 1 minute. Add parmesan cheese and mix. Using a pastry brush, apply the cheese sauce over the top of the rolls in the baking dish.
- Bake for 15-20 minutes, until roll tops are golden brown and cheese is melted.
- Serve along side your favourite tomato sauce!
