Ham and Sorrel Chutney Flat Bread

recipe by:
The Best Dressed Chicken
  • 2 naan style breads
  • Christmas Ham (left over)
  • 1 pack thin sliced provolone cheese
  • Small red onion (thinly sliced)
  • 1 bottle sorrel chutney
  • ½ cup arugula
  • ¼ cup fresh basil leaves
  • ¼ cup crumbled feta, plus more to taste
  • 2 tbsp olive oil
  • Pinch of kosher salt
  • Pinch of ground black pepper
Ham and Sorrel Chutney Flat Bread
  • Preheat oven broiler to high.
  • Thinly slice about 1 cup of the left-over Christmas ham and set aside.
  • Place naan on a parchment lined baking sheet. Drizzle lightly with olive oil and spread evenly using a pastry brush.
  • Top with the sliced provolone cheese, a few pieces of red onions and spread a few pieces of the ham on top.
  • Broil for 1-2 minutes or until the cheese has melted.
  • Remove from broiler, and top with a few leaves of basil and arugula.
  • Make small dollops of sorrel chutney around the flatbread then sprinkle feta cheese.
  • Cut into triangles with a pizza cutter or sharp knife and serve immediately.
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