Ham and Sorrel Chutney Flat Bread
Ingredients
- 2 naan style breads
- Christmas Ham (left over)
- 1 pack thin sliced provolone cheese
- Small red onion (thinly sliced)
- 1 bottle sorrel chutney
- ½ cup arugula
- ¼ cup fresh basil leaves
- ¼ cup crumbled feta, plus more to taste
- 2 tbsp olive oil
- Pinch of kosher salt
- Pinch of ground black pepper
Instructions
- Preheat oven broiler to high.
- Thinly slice about 1 cup of the left-over Christmas ham and set aside.
- Place naan on a parchment lined baking sheet. Drizzle lightly with olive oil and spread evenly using a pastry brush.
- Top with the sliced provolone cheese, a few pieces of red onions and spread a few pieces of the ham on top.
- Broil for 1-2 minutes or until the cheese has melted.
- Remove from broiler, and top with a few leaves of basil and arugula.
- Make small dollops of sorrel chutney around the flatbread then sprinkle feta cheese.
- Cut into triangles with a pizza cutter or sharp knife and serve immediately.
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