Ham & Cheese Rolls
Ingredients
- 2 slices Hamilton’s Smokehouse Black Forest Ham (cut in thirds)
- 6 rolls, split
- ¼ cup horseradish sauce (optional)
- 3 slices Swiss cheese, cut in two
- ⅓ cup butter
- ¼ teaspoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon Dijon mustard
- 1 teaspoon poppy seeds
- ¾ teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
Instructions
- Spray a 9 x 9 or 9x13 glass dish with non-stick cooking spray. Set aside. Preheat over to 350 degrees.
- Spread roll bottoms with horseradish sauce (If using). Fold up pieces of ham to fit the rolls and place them on the bottom halves of the roll, next place 2 squares of cheese; replace tops and place in a single layer in the prepared pan.
- In a small skillet, heat butter over medium-high heat. Stir in remaining ingredients. Pour over rolls.
- Cover with foil and bake covered, 20 minutes, remove foil and bake 5 more minutes.
- Remove, set to rest and enjoy!
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