2 slices Hamilton’s Smokehouse Black Forest Ham (cut in thirds)
6 rolls, split
¼ cup horseradish sauce (optional)
3 slices Swiss cheese, cut in two
⅓ cup butter
¼ teaspoon onion powder
1 tablespoon brown sugar
½ tablespoon Dijon mustard
1 teaspoon poppy seeds
¾ teaspoon Worcestershire sauce
¼ teaspoon garlic powder
Spray a 9 x 9 or 9x13 glass dish with non-stick cooking spray. Set aside. Preheat over to 350 degrees.
Spread roll bottoms with horseradish sauce (If using). Fold up pieces of ham to fit the rolls and place them on the bottom halves of the roll, next place 2 squares of cheese; replace tops and place in a single layer in the prepared pan.
In a small skillet, heat butter over medium-high heat. Stir in remaining ingredients. Pour over rolls.
Cover with foil and bake covered, 20 minutes, remove foil and bake 5 more minutes.
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