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Franks & Sausages
Hamilton’s Smokehouse Beef Franks Pasta
Hamilton’s Smokehouse Beef Franks Pasta
recipe by:
The Best Dressed Chicken
Prep Time:
15 mins
Cook Time:
20 mins
Ingredients
1 cup pesto
1 cup grape tomatoes
1 tbsp chopped basil
1/2 cup grated parmesan
1/2 tsp salt
1/2 tsp pepper
4 beef sausages, sliced
1 tbsp olive oil
Rigatoni or Penne
Instructions
Boil water for the pasta. Cook the pasta according to the directions on the pasta package
While the pasta is cooking, heat a pan with the olive oil on medium high heat and sear the sliced sausages until slightly crisp on each side.
Turn the heat off then add the pesto, tomato, salt, and pepper.
Add the cooked pasta to the sauce then top with the cheese
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