Jamasian Smashed Fried Chicken
Ingredients
- 1 leg quarter
- Your favorite seasoning
- 1 cup all-purpose flour
- 1/2 cup potato starch
- 1/2 cup corn starch
- 1 1/2 tbsp salt
- Oil
- 1 1/2 tbsp Miso paste/Belacan(shrimp paste)
- 2 cloves of garlic
- 1 green scotch bonnet
- 1 tsp lime juice
- 1 tsp salt
Instructions
- Debone and season the leg quarters
- Make a seasoned dredge with starches, salt and your favourite seasoning
- Heat oil to 375 F
- Deep fry chicken
- To a mortar and pestle, combine miso paste, lime juice, salt, your favourite seasoning, garlic cloves, scotch bonnet and hot oil from the pot into a paste.
- Smash fried chicken, add the paste, and enjoy!
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