Jerk Chicken Sausage Jambalaya
Ingredients
Serves 5
- 5 Best Dressed Jerked Chicken Sausages, sliced diagonally
- 1 packet Spanish rice
- ½ cup White wine
- ½ cup yellow bell peppers chopped
- ½ cup red bell peppers chopped
- ½ cup yellow onions chopped
- Cilantro
- 1 tbsp chopped garlic
- 1 tbsp oil
- salt and pepper to taste
Instructions
- In a separate pan, prepare your packet of Spanish rice as per the package directions.
- After you have prepared the vegetables and sausages, add to skillet at medium heat.
- Add oil and then your Jerked Chicken Sausages.
- Once the sausages have browned a bit, add garlic, peppers and onions. Add white wine to deglaze the pot and collect all the flavors. Allow the alcohol to cook off. This should take about one minute.
- Sauté for about one minute.
- By now your rice should be fully cooked. Add it to the pot and mix it all together.
- Season with salt and pepper to your taste.
- Sprinkle with fresh cilantro.
- Serve and enjoy.
Tips:
- You can cook the rice in your rice cooker while preparing your vegetables to save time
- You can add avocado, fried plantains, sour cream or some seafood to spice up your dish.
