Jerk Rotisserie Chicken Nacho Bowl
Ingredients
- 8 oz bag of long cut plantain chips
- 2 cups shredded Reggae Jammin’ Jerk Rotisserie Chicken
- 2 cups shredded Mexican blend cheese
- ½ cup cilantro leaves
- ½ cup tomato salsa
- ½ cup sour cream
- 4-6 lime wedges
- ¼ cup sweet tomato chutney (optional)
Instructions
- Preheat the oven broiler to low setting, or oven to 425° F.
- Place two handfuls of plantain chips in a 12-inch round ceramic bakeware.
- Evenly spread 1 cup shredded chicken on top, then add 1 cup cheese.
- Repeat step 3.
- Bake nachos for 10-12 minutes, or until the cheese is melted.
- Remove from the oven.
- Add tomato salsa and a dollop of sour cream.
- Garnish with cilantro leaves and lime wedges.
- Serve while cheese is hot.
- (Serves 3-6 )
