Jerk Chicken Sausage Breakfast Bake
Ingredients
- 4 Best Dressed Jerk Chicken Sausages, sliced according to your preference
- 4 eggs
- 4 potatoes, washed, scrubbed with the skin on and cut into one- inch
- 1 tbsp oil
- ¼ cup red bell peppers, chopped
- ¼ cup yellow bell peppers, chopped
- ¼ cup onions, chopped
- ½ tsp chopped garlic
- Salt and pepper to taste
- Parsley (garnish)
- Complete Seasoning or your favorite seasoning for the potatoes
- 1 tbsp olive oil
Instructions
- Take cubed potatoes and lay on a plate between two sheets of hand towel and microwave for about 4 to 5 minutes. You may have to do this twice. This method is a secret way to dehydrate the potatoes to get them nice and crispy.
- Once potatoes are out of the microwave, add them to a bowl with the olive oil and your favorite seasoning combination.
- In a large Skillet on medium high flame. Add oil and garlic.
- Add sausages and cook until slightly brown. Remove from the pan. Add your potatoes. Cook until they begin to get brown
- Add onions and peppers, sauté for about one minute.
- Add the sausages to the pot and create 4 small openings in your pan for the eggs.
- Spray each opening so that the egg doesn’t stick.
- In a small separate container, crack the egg, check for shells and the pour one egg into each opening.
- Sprinkle eggs with salt and freshly cracked pepper.
- You can cook your eggs covered for a firmer yolk or open for over easy finish.
- Garnish with parsley and serve straight from the pan.
