Jerk Sausage Pasta Bolognese

recipe by:
The Best Dressed Chicken
Serves 3-4
  • 1 pack Hamilton's Smokehouse Jerk Sausage, casing removed
  • 2 tbsp. olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 28 oz. canned steamed tomatoes
  • Salt to taste
  • 2 tbsp. red pepper flakes
  • 3 tbsp. parmesan cheese
  • 1 lb. cooked penne pasta
  • Handful fresh basil
Jerk Sausage Pasta Bolognese
  • In a large dutch pot, warm the olive oil over medium-high heat. Add the sausage and cook until browned, making sure to crumble the sausage as it cooks with a wooden spoon. Remove the sausage from the pan and discard all but approximately 2 tablespoons of the rendered fat from the pan.

  • Return the pan to medium heat and add the onions and garlic and cook for 4 to 6 minutes or until the onions are translucent.

  • Return the sausage to the pan and add the tomatoes as well as a large pinch of salt and red pepper flakes.

  • Cook the bolognese sauce over medium high for about 5 to 7 minutes or until reduced by half.

  • Add the cooked pasta to the pan and gently toss to combine with the bolognese sauce. Serve warm with a sprinkle of Parmesan cheese and fresh basil.

  • Enjoy!
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