Lobster Boil with Jerk Chicken Sausage
Ingredients
Serves 5
- 4 Best Dressed ChickenJerked Chicken Sausages, cut diagonally
- 4 lobster tails
- 4 irish potatoes washed and chopped into cubes
- 2 cups white wine
- ¼ cup chopped garlic
- ½ cup salted butter
- 1 firm toothbrush (for scrubbing the potatoes)
- Lime juice
- Lime wedges (garnish)
- Parsley (garnish)
- Crushed pepper
- ¼ tsp nutmeg
- Escallion
- Thyme
- Pimento
- 3 tbsp fish seasoning
- 1 tsp smoked paprika
- 1 scotch bonnet pepper
- Hand towel
- 2 cups fish broth
- 1 tbsp oil
Instructions
- Clean lobster tails with a strong toothbrush to get rid of all excess sand.
- Cut tails with shells on, horizontally.
- Wash tails with water and some lime juice. Pat dry with hand towel.
- In a large pan on medium heat, add oil and sausages. When browned, remove from pan.
- Add butter and freshly chopped garlic, cook for 1 minute then add white wine to deglaze the pan. Cook to allow the alcohol to cook off.
- Add fish broth, scotch bonnet pepper, escallion, thyme, pimento and nutmeg. Cook on medium to low heat for 20 mins.
- Meanwhile, season lobster tails with fish seasoning and smoked paprika.
- Add cubed potatoes to your pan. When potatoes are halfway cooked, add nutmeg, sausages and the lobster tails.
- Adjust heat to medium and allow to simmer for 20 mins, until the lobsters are fully cooked.
- Season with salt and pepper to taste.
- Serve in a large casserole dish
- Garnish with lime wedges and parsley .
- Enjoy!
Tips:
- Add sweet corn on the cob
- You can use crab or a combination of all seafoods.
- If serving for friends, always check if anyone has allergies before- hand to avoid cross contamination.
- Add coconut milk if you prefer a creamier sauce.
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