Mini Chicken Ham Frittatas

recipe by:
The Best Dressed Chicken
  • Nonstick vegetable oil cooking spray
  • All purpose flour
  • 6 large eggs
  • 1 cup whole milk
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 large onion (fine diced)
  • ½ cup sweet pepper (fine diced)
  • 1 tbsp fresh thyme leaves
  • 1 pack Hamilton’s Chicken Ham deli slices
  • ½ cup freshly grated Parmesan
  • ½ cup grated cheddar cheese
Mini Chicken Ham Frittatas
  • Preheat the oven to 375 degrees F.
  • Spray muffin tins with nonstick spray. Dredge with flour and shake off excess to leave thin coating of flour.
  • Dice chicken ham deli slices and set aside.
  • Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
  • Refrigerate until ready for use.
  • Sautee onions, sweet pepper and tomato in hot pan until lightly caramelized. Remove from heat, let cool a bit, the add thyme leaves and ham and cheddar cheese and gently mix.
  • Scoop 1 tbsp of vegetable and ham mixture at the bottom of each muffin tin.
  • Fill prepared muffin tins with egg mixture until almost to the top.
  • Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Let cool a little for about 5 minutes.
  • Using a rubber spatula or butter knife to loosen the frittatas from the muffin cups and slide the frittatas onto a platter.
  • Serve immediately with toast, fried ripe plantains or hash browns!
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