Instructions
- Brush the bread with the butter and mustard and toast until golden brown.
- In a non-stick pan, heat the olive oil and fry the eggs for about 2 minutes on medium heat.
- Remove the eggs and add the ham slices. Cook until slightly crisp.
- To assemble, top the bread with the 2 ham slices each and 1 egg then sprinkle with the salt and pepper.
