Pan Seared Chicken Franks with Creamy Mashed Potatoes
Ingredients
Pan Seared Franks (Serves 3-4)
- 6-8 Best Dressed Chicken Premium Chicken Frankfurters
- 1 medium onion
- 2 medium bell peppers
- ½ medium red or white onion
- 2 tbsp olive oil or coconut oil
- Store bought Sweet & Sour or Barbeque Sauce (optional)
Creamy Mashed Potatoes
- 8-9 medium irish potatoes (2 lbs)
- ¼ cup butter or margarine
- ¾ cup milk (an extra ¼ cup may be added if desired)
- Sea salt to taste
- Sea salt to taste
Instructions
Pan Seared Franks
- In a medium pot of water, bring to boil and cook frankfurters for about 5-6 minutes. Drain or remove franks with a tong and set aside.
- In a wide saute or frying pan add oil and cook on medium heat bell peppers and onion
For 2-3 minutes. Next add the franks and continue cooking sausages with peppers and onion for another 4-5 minutes. Season to taste with cracked blacked pepper and salt. - At this point you may add desired sauce to pan or use sauce on the side when plating with
mashed potatoes. (see mashed potato recipe below) - Top (garnish) with fresh herbs such as parsley or chopped scallion.
Creamy Mashed Potatoes
- Wash and peel potatoes. Cut into uniform sized pieces (same size).
- Using a medium pot, cover potatoes with water and bring to a boil. Add salt to taste.
- Cook until tender and drain immediately. Mash with a potato masher adding butter and milk as you mash the potatoes. Season to taste with salt and pepper. Potatoes should look fluffy and creamy. Enjoy with Best Dressed Chicken’s Pan-Seared Premium Franks and a desired sauce such as Sweet and Sour or Honey Barbeque Sauce.
