Pineapple Glazed Ham
Ingredients
Serves 12
Prep time: 20 mins, Cook time: 3-5 hours
- 1 Hamilton’s Smokehouse Leg Ham
- 2 tbsp olive oil
- 340g pineapple jam
- 300ml maraschino cherry juice
- 1 cup oyster sauce
- 1 tbsp cloves
- 1 tbsp all-purpose seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp mustard
Instructions
- Remove the rind on the ham and score diamond patterned slits on the surface of the ham’s fat.
- Rub the ham with the olive oil, 1/2 cup of oyster sauce, mustard and all-purpose seasoning.
- Place cloves in the slits.
- Bake ham at 350°F for 15 mins per pound.
- Mix oyster sauce pineapple jam, cherry juice, salt and pepper.
- In the last two hours of cooking, glaze the ham with the mixture and keep cooking. Baste the ham every 15 minutes.
- To serve, carve slices with a sharp carving knife. Enjoy!
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