In a medium pot of water, bring to boil and cook frankfurters for about 6 minutes. Drain and set aside. Cover to keep warm.
Assemble the hot dogs (chili dogs) by first making a slit in the side of the bun. Insert one cooked frankfurter in each bun, top with about 2 tablespoons chili, 2 tablespoons corn and cheese.
Place assembled hot dogs on a tray and warm in an oven at 350 degrees farenheit until cheese has melted and bread toasted, approximately 2-3 minutes.
Top (garnish) with fresh cilantro and chopped scallion. Enjoy!
Chili and Beans
Soak beans overnight in a bowl if using dried beans.
Place beef, onion, garlic, scallion, soy sauce, dried seasonings, salt and pepper in a bowl. Combine and set aside until ready to cook. Refrigerate if not using immediately.
In a large pot, add oil, seasoned beef and cook meat on a medium heat stirring briskly with a fork to avoid large lumps and keep meat loose.
Add sauce, water and ketchup and uncooked beans and simmer on a low heat for about 50 minutes to an hour. Add drained canned beans and coffee during the last 20 minutes of cooking if using canned beans.
Stir Chili occasionally and add extra water to desired consistency.
Use as a topping for hot dogs, or serve in individual bowls topped with suggested garnishes Serve with sides such as boiled corn or a fresh garden salad. Enjoy!
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