Reggae Jammin’ Beef Burger with Mint infused Mango Salsa
Ingredients
- Reggae Jammin’ Beef Burger Patty
- Sesame burger buns
- 1 large tomato, sliced
- 1 large red onion, sliced
- Lettuce leaves (iceberg)
For Salsa:
- 1 ripe mango, peeled and pitted
- 1 half ripe mango, peeled and pitted
- 1 small red bell pepper, cut into tiny cubes (brunoised)
- 2 tbsp fresh lemon juice
- 2 tbsp chopped black mint
- 2 tbsp olive oil
- Add salt and freshly ground black pepper to taste
Instructions
- Cut the mangoes into 1/4-inch dice and place in a bowl.
- Add the remaining ingredients and fold together.
- Cover with plastic wrap and refrigerate for at least an hour before serving.
- Cook Reggae Jammin’ Burgers according to package instructions.
- Assemble burgers with tomatoes, onions, lettuce and salsa. Enjoy!
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