Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with cooking spray.
- In a large bowl, whisk eggs until well combined.
- Add diced franks, cheese, bell peppers, and onion. Season with salt and pepper. Mix well.
- Pour mixture evenly into muffin cups, filling each about ¾ full.
- Bake for 15-18 minutes until eggs are set and tops are lightly golden.
- Let cool for 5 minutes before removing from tin.
- Store in refrigerator for up to 5 days. Reheat in microwave for 30-45 seconds.
