Rosemary Roast Chicken
Ingredients
Serves 6-8
Prep time: 30 mins.
- 1 The Best Dressed Chicken Grade "A" Roaster
- 3 tbsp rosemary
- 1 tsp thyme
- 1 tsp thyme
- ½ cup oil
- ½ cup Greek yogurt
- 1 tbsp oyster sauce
- ½ tsp salt
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- 2 rosemary sprigs
- 2 lemons
Instructions
- In a food processor, add rosemary, thyme, yogurt, oil, oyster sauce, juice of 1 lemon, garlic and spices.
- Clean the chicken.
- Push your fingers between the meat and skin of the chicken.
- Rub the marinade all over the chicken and under the skin.
- Place the lemon and rosemary sprigs inside the chicken.
- Bake at 375°F for 20 minutes per pound. Enjoy!
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