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Whole Chicken
Rosemary Roast Chicken
Rosemary Roast Chicken
recipe by:
The Best Dressed Chicken
Ingredients
Serves 6-8
Prep time: 30 mins.
1 The Best Dressed Chicken Grade "A" Roaster
3 tbsp rosemary
1 tsp thyme
1 tsp thyme
½ cup oil
½ cup Greek yogurt
1 tbsp oyster sauce
½ tsp salt
½ tsp pepper
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
2 rosemary sprigs
2 lemons
Instructions
In a food processor, add rosemary, thyme, yogurt, oil, oyster sauce, juice of 1 lemon, garlic and spices.
Clean the chicken.
Push your fingers between the meat and skin of the chicken.
Rub the marinade all over the chicken and under the skin.
Place the lemon and rosemary sprigs inside the chicken.
Bake at 375°F for 20 minutes per pound. Enjoy!
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