Instructions
- Over high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2-3 minutes per
- Turn heat down to low, close the lid of the skillet and cook for another 5-6 minutes, until chicken is tender.
- Cut bacon into small pieces. Cook in a separate skillet until desired doneness. Pat grease dry.
- Slice lettuce and onion, cube tomatoes and slice or cube avocado.
In a small bowl combine together the ranch and hot sauce. - In a skillet, heat the flour tortillas until desired crispiness.
- Slice chicken into thin strands, add to tortilla.
- Add remaining ingredients over top of chicken. Drizzle with the ranch dressing
Roll the wrap.
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