Smoking Reggae Breakfast Burger
Ingredients
- 1 bottle vegetable oil
- Reggae Jammin' Seasoned Beef Burgers
- 4 slices American cheese
- 4 large eggs
- 4 strips Bacon (cooked)
- 1 large ripe plantain
- ½ cup granulated sugar
- 1 tsp cinnamon
- 4 small hamburger buns
- ¼ cup mayonnaise
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Mix cinnamon and sugar in a wide bowl.
- Slice plantains diagonally and coat them in the cinnamon sugar mix and set aside.
- Heat cast-iron skillet over high heat, then pour in ½ cup vegetable oil. Fry plantains until warm brown in colour and fully cooked through.
- Remove hot pan and wipe out debris. Add 2 tablespoon oil and fry the eggs in a 3 inch wide cookie ring (optional) just until the whites are cooked leaving the yolk runny (or fully cook eggs if desired) set eggs aside on a plate.
- Cook the beef patties according to package instructions. While in the pan top with 1 slice of cheese sprinkle a bit of water to create steam to help the cheese to melt faster. Set aside.
- Build the burgers by placing each cooked patty on the bottom bun (smothered with about 1 tsp of mayo). Top with the egg, then cinnamon sugared plantains, lettuce and tomatoes. Serve bacon on sides.
- Serve immediately and enjoy!
