Smoking Reggae Breakfast Burger

recipe by:
The Best Dressed Chicken
  • 1 bottle vegetable oil
  • Reggae Jammin' Seasoned Beef Burgers
  • 4 slices American cheese
  • 4 large eggs
  • 4 strips Bacon (cooked)
  • 1 large ripe plantain
  • ½ cup granulated sugar
  • 1 tsp cinnamon
  • 4 small hamburger buns
  • ¼ cup mayonnaise
  • 4 lettuce leaves
  • 4 tomato slices
Smoking Reggae Breakfast Burger
  • Mix cinnamon and sugar in a wide bowl.
  • Slice plantains diagonally and coat them in the cinnamon sugar mix and set aside.
  • Heat cast-iron skillet over high heat, then pour in ½ cup vegetable oil. Fry plantains until warm brown in colour and fully cooked through.
  • Remove hot pan and wipe out debris. Add 2 tablespoon oil and fry the eggs in a 3 inch wide cookie ring (optional) just until the whites are cooked leaving the yolk runny (or fully cook eggs if desired) set eggs aside on a plate.
  • Cook the beef patties according to package instructions. While in the pan top with 1 slice of cheese sprinkle a bit of water to create steam to help the cheese to melt faster. Set aside.
  • Build the burgers by placing each cooked patty on the bottom bun (smothered with about 1 tsp of mayo). Top with the egg, then cinnamon sugared plantains, lettuce and tomatoes. Serve bacon on sides.
  • Serve immediately and enjoy!
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