Slice plantains diagonally and coat them in the cinnamon sugar mix and set aside.
Heat cast-iron skillet over high heat, then pour in ½ cup vegetable oil. Fry plantains until warm brown in colour and fully cooked through.
Remove hot pan and wipe out debris. Add 2 tablespoon oil and fry the eggs in a 3 inch wide cookie ring (optional) just until the whites are cooked leaving the yolk runny (or fully cook eggs if desired) set eggs aside on a plate.
Cook the beef patties according to package instructions. While in the pan top with 1 slice of cheese sprinkle a bit of water to create steam to help the cheese to melt faster. Set aside.
Build the burgers by placing each cooked patty on the bottom bun (smothered with about 1 tsp of mayo). Top with the egg, then cinnamon sugared plantains, lettuce and tomatoes. Serve bacon on sides.
With God’s guidance, we will efficiently manage the company to fulfill our obligations to our customers, shareholders, employees, contractors and the community at large, with an attitude of service and a commitment to truth, fairness and the building of goodwill.