Spiced Apple Slaw Chicken Tender Sliders
Ingredients
- 2 cups oil (for deep frying)
- 1 pack Pre-Breaded Chicken Tenders
- 6 slider buns, halved and toasted
- 1 green apple, cored and thinly sliced
- 1 scallion, thinly sliced
- ¼ cup shredded cabbage
- ½ cup shredded purple cabbage
- ½ cup shredded pak choi (leaves only)
- ¼ cup apple cider vinegar
- ⅓ cup mayonnaise
- 1 tsp pineapple scotch bonnet sauce(optional)
- 1 tbsp white sugar
- ½ tsp pepper sauce
- ¼ tsp garlic powder
- ½ tsp mustard powder
- ¼ tsp onion powder
- ¼ tsp ginger powder
- ⅛ tsp cinnamon powder
- Pinch of salt
Instructions
- Cut buns in half and toast in hot pan until golden brown. Set aside.
- In a bowl, add apple cider vinegar, sugar, smoked paprika, garlic powder, pepper sauce to taste. Stir to combine.
- Toss together apples, cabbages, pak choi until well combined. Pour spice mix over it then the mayonnaise. Add pinch of salt or to taste. Cover and set aside.
- Heat wok or deep-frying pan. Add and heat oil. Insert pre-breaded chicken tenders and cook according to the package instructions.
- Remove chicken and set aside on cooling rack or paper towel.
- To assemble the sliders, add a good helping of spiced apple slaw to the top halves of the toasted slider buns, then a few pieces of the deep-fried chicken tenders on the bottom halves.
- If desired, add thin slices of white cheddar to the hot chicken tender and/or your favourite hot sauce.
- Enjoy!
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