Spiced Apple Slaw Chicken Tender Sliders

recipe by:
The Best Dressed Chicken
  • 2 cups oil (for deep frying)
  • 1 pack Pre-Breaded Chicken Tenders
  • 6 slider buns, halved and toasted
  • 1 green apple, cored and thinly sliced
  • 1 scallion, thinly sliced
  • ¼ cup shredded cabbage
  • ½ cup shredded purple cabbage
  • ½ cup shredded pak choi (leaves only)
  • ¼ cup apple cider vinegar
  • ⅓ cup mayonnaise
  • 1 tsp pineapple scotch bonnet sauce(optional)
  • 1 tbsp white sugar
  • ½ tsp pepper sauce
  • ¼ tsp garlic powder
  • ½ tsp mustard powder
  • ¼ tsp onion powder
  • ¼ tsp ginger powder
  • ⅛ tsp cinnamon powder
  • Pinch of salt
Spiced Apple Slaw Chicken Tender Sliders
  • Cut buns in half and toast in hot pan until golden brown. Set aside.
  • In a bowl, add apple cider vinegar, sugar, smoked paprika, garlic powder, pepper sauce to taste. Stir to combine.
  • Toss together apples, cabbages, pak choi until well combined. Pour spice mix over it then the mayonnaise. Add pinch of salt or to taste. Cover and set aside.
  • Heat wok or deep-frying pan. Add and heat oil. Insert pre-breaded chicken tenders and cook according to the package instructions.
  • Remove chicken and set aside on cooling rack or paper towel.
  • To assemble the sliders, add a good helping of spiced apple slaw to the top halves of the toasted slider buns, then a few pieces of the deep-fried chicken tenders on the bottom halves.
  • If desired, add thin slices of white cheddar to the hot chicken tender and/or your favourite hot sauce.
  • Enjoy!
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