Stout BBQ Drumsticks

recipe by:
The Best Dressed Chicken
  • 8 Best Dressed Chicken Drumsticks
  • ½ cup vegetable oil
  • ½ cup vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp chicken seasoning
  • 2 clove minced garlic
  • 1 cup barbecue sauce (any brand)
  • 1 cup stout beer
  • ½ cup brown sugar
Stout BBQ Drumsticks
  • In a large bowl, season drumsticks with white vinegar, salt, black pepper, smoked paprika, chicken seasoning, onion and garlic.
  • Stir well until all the chicken is coated by the marinade.
  • Set in the fridge for at least 6 hours for the seasoning to be absorbed in the meat.
  • Pour stout in small saucepan with sugar and stir.
  • Boil for 2 minutes or until the mixture thickens slightly.
  • Pour reduced stout into BBQ sauce and mix thoroughly.
  • When ready to bake, bring chicken to room temperature as you preheat oven to 375 degrees F.
  • Dip each drumstick into the Stout BBQ sauce for even coating.
  • Return to the baking tray and bake for 30 minutes until the juices run clear when you cut into the meat. (TIP: To allow for better browning, baste the chicken a second time half way through cook time with more barbeque sauce)
  • Remove chicken from oven and let rest for about 5 minutes.
  • Serve with a side of cornbread and coleslaw.
  • Enjoy!
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