Instructions
- In a large bowl, season drumsticks with white vinegar, salt, black pepper, smoked paprika, chicken seasoning, onion and garlic.
- Stir well until all the chicken is coated by the marinade.
- Set in the fridge for at least 6 hours for the seasoning to be absorbed in the meat.
- Pour stout in small saucepan with sugar and stir.
- Boil for 2 minutes or until the mixture thickens slightly.
- Pour reduced stout into BBQ sauce and mix thoroughly.
- When ready to bake, bring chicken to room temperature as you preheat oven to 375 degrees F.
- Dip each drumstick into the Stout BBQ sauce for even coating.
- Return to the baking tray and bake for 30 minutes until the juices run clear when you cut into the meat. (TIP: To allow for better browning, baste the chicken a second time half way through cook time with more barbeque sauce)
- Remove chicken from oven and let rest for about 5 minutes.
- Serve with a side of cornbread and coleslaw.
- Enjoy!
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