Taco Burger
Ingredients
- 1 box Reggae Jammin Seasoned Beef Burgers
- 1 pack Hamilton's Black Forest Ham (finely sliced)
- 1 pack Pepper Jack Cheese slices or American Sliced Cheese
- 4 burger buns, split
- 1 pack taco seasoning mix
- ¼ tsp onion powder
- 1 large avocado
- Juice of 1 lime
- 1 scotch bonnet pepper
- Pinch of salt
- 1 bunch cilantro
- 1 small sweet red onion
- Dark green lettuce, shredded
- Salsa (your favorite brand)
- 1 tsp butter
Instructions
- Make guacamole by adding peeled and sliced avocado to medium sized mixing bowl. Squeeze in the juice of 1 lime, pinch of salt, onion powder and diced cilantro mix to combine and set aside.
- Heat skillet on stove top, add butter and toast the buns until golden brown. Set aside.
- Add oil to hot skillet and fry seasoned beef burger until cooked through about 7 minutes according to package directions. Season with taco seasoning on both sides. Top with a slice of cheese.
- Assemble taco burger by placing the bottom half bun on a plate, spread on a tbsp of guacamole, then top with beef patty, salsa, lettuce red onions slice then lastly, the top half bun.
- Serve immediately with a side of nachos or fries and a cold beer or cucumber lemonade. Enjoy!
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