Taco Burger

recipe by:
The Best Dressed Chicken
  • 1 box Reggae Jammin Seasoned Beef Burgers
  • 1 pack Hamilton's Black Forest Ham (finely sliced)
  • 1 pack Pepper Jack Cheese slices or American Sliced Cheese
  • 4 burger buns, split
  • 1 pack taco seasoning mix
  • ¼ tsp onion powder
  • 1 large avocado
  • Juice of 1 lime
  • 1 scotch bonnet pepper
  • Pinch of salt
  • 1 bunch cilantro
  • 1 small sweet red onion
  • Dark green lettuce, shredded
  • Salsa (your favorite brand)
  • 1 tsp butter
Taco Burger
  • Make guacamole by adding peeled and sliced avocado to medium sized mixing bowl. Squeeze in the juice of 1 lime, pinch of salt, onion powder and diced cilantro mix to combine and set aside.
  • Heat skillet on stove top, add butter and toast the buns until golden brown. Set aside.
  • Add oil to hot skillet and fry seasoned beef burger until cooked through about 7 minutes according to package directions. Season with taco seasoning on both sides. Top with a slice of cheese.
  • Assemble taco burger by placing the bottom half bun on a plate, spread on a tbsp of guacamole, then top with beef patty, salsa, lettuce red onions slice then lastly, the top half bun.
  • Serve immediately with a side of nachos or fries and a cold beer or cucumber lemonade. Enjoy!
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