Tenders n’ Dip

recipe by:
The Best Dressed Chicken
  • 1 pack The Best Dressed Chicken Breaded Tenders
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ½ teaspoon garlic powder
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon freshly ground black pepper, or more to taste
Tenders n’ Dip
  • The sauce can be prepared in the morning and refrigerated so when the children get home they have a head start on this already easy snack.
  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.

  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
  • Prepare The Best Dressed Chicken Breaded Tenders per package instructions and serve with dipping sauce. Enjoy!
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