The Best Dressed Chicken Premium Franks Pasta Toss
Ingredients
- 1 pack The Best Dressed Chicken Premium Franks, sliced
- 1 lb pasta (fusilli or penne)
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- ½ cup diced bell peppers (mix of colors)
- ½ cup diced red onion
- ¼ cup reserved pasta water
- 2 tablespoons olive oil
- Fresh parsley or scallions, chopped
- Salt and black pepper to taste
Instructions
- Cook pasta according to package directions. Reserve ½ cup pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add sliced franks and cook until lightly browned, about 4-5 minutes. Remove and set aside.
- In the same pan, sauté garlic until fragrant, about 30 seconds.
- Add bell peppers, onion, tomatoes, and corn. Cook for 3-4 minutes until vegetables are tender.
- Add cooked pasta, franks, and pasta water. Toss everything together.
- Season with salt and pepper. Top with fresh herbs and Parmesan if desired.
- Serve immediately.
