The Best Dressed Chicken Premium Franks Rice Bowl
Ingredients
- 1 packThe Best Dressed Chicken Premium Franks
- 2 cups cooked rice (white, brown, or your choice)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper (red and orange), diced
- ½ cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Scallions, chopped (for garnish)
- Hot sauce (optional)
- Salt and pepper to taste
Instructions
- Slice the Premium Franks into rounds.
- Heat oil in a large pan or wok over medium-high heat.
- Add sliced franks and stir-fry until lightly charred, about 3-4 minutes.
- Add garlic and onion, stir-fry for 1 minute until fragrant.
- Add bell peppers and stir-fry for 2-3 minutes until slightly softened.
- Add corn and black beans, stir-fry for 2 minutes.
- Add cooked rice and toss everything together, stir-frying for 3-4 minutes until rice is heated through and slightly crispy.
- Season with salt and pepper to taste.
- Garnish with scallions and drizzle with hot sauce if desired. Serve immediately.
- * Meal prep tip: Make a large batch and store in refrigerator for up to 4 days. Reheat in a pan or microwave before serving.
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