Jerk Sausage Pasta in Creamy Coconut Sauce
Ingredients
- 3-4 Hamilton’s Smokehouse Jerk Sausages
- 400g pasta
- 3 cups coconut milk
- 1 medium sweet pepper, julienned
- 1oz jerk seasoning
- 1 medium onion, minced
- 3 garlic cloves, minced
- Basil (as needed)
- Salt, to taste
- Black pepper, to taste
- Olive oil/vegetable oil, as needed
- Parmesan cheese, optional
Instructions
- Cook pasta according to packaging instructions, then drain.
- Slice Hamilton’s Smokehouse Jerk Sausage.
- Place skillet over medium high heat, then saute onion, garlic and jerk seasoning in oil.
- Add sliced Hamilton’s Smokehouse Jerk Sausage and sweet pepper then continue to sauté.
- Add coconut milk to skillet and allow to simmer.
- Add pasta, continue to simmer, then add salt, black pepper and basil as needed.
- Remove from stove and serve hot!
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