Grilled Chicken Kebabs
Ingredients
- 4 Best Dressed Chicken Deboned Breasts
- 3 garlic cloves, roughly chopped
- 1 tbsp ginger, roughly chopped
- 1 orange, grated zest and juice
- 3 stalks scallion, roughly chopped
- 2 tbsp clear honey
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 20 button mushrooms
- 20 cherry tomatoes
- 2 large red peppers, seeded and each cut into 10
- 1 fresh pineapple, cut into 40 thick slices
Instructions
- Cut chicken into cubes.
- Grind garlic, ginger, orange zest and scallion into a paste in a food processor. Add honey orange juice, soy sauce and oil and blend again.
- Pour the mixture over the cubed chicken and leave to marinate for at least 1 hour, but preferably overnight.
- Toss in mushrooms for the last 30 minutes to absorb the flavour.
- Thread the chicken, tomatoes, pineapples, mushrooms and peppers onto 20 wooden skewers, then cook on a griddle pan or grill pan for 7 to 8 minutes on each side or until the chicken is thoroughly cooked and golden brown.
- Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked.
- Serve.
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