Grind garlic, ginger, orange zest and scallion into a paste in a food processor. Add honey orange juice, soy sauce and oil and blend again.
Pour the mixture over the cubed chicken and leave to marinate for at least 1 hour, but preferably overnight.
Toss in mushrooms for the last 30 minutes to absorb the flavour.
Thread the chicken, tomatoes, pineapples, mushrooms and peppers onto 20 wooden skewers, then cook on a griddle pan or grill pan for 7 to 8 minutes on each side or until the chicken is thoroughly cooked and golden brown.
Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked.
With God’s guidance, we will efficiently manage the company to fulfill our obligations to our customers, shareholders, employees, contractors and the community at large, with an attitude of service and a commitment to truth, fairness and the building of goodwill.