Jerked Drumsticks
Ingredients
- 10 Best Dressed Chicken Drumsticks
- 2 cloves garlic, roughly chopped
- 2 Scotch Bonnet peppers, seeded
- 1 lime, juiced
- 2 tbsp soy sauce
- 1 tsp vegetable oil
- 1 tbsp brown sugar
- 2 tsp fresh thyme
- 1 tsp salt, for taste
- 1 tsp ground allspice
- 1 tsp black pepper
- ½ tsp ground nutmeg
- 1 small onion, cut into chunks
Instructions
- Combine all ingredients, except the chicken legs into blender. Pulse until the mixture is liquefied.
- Put the chicken legs in a resealable bag and pour marinade over the drumsticks, coating them thoroughly. Refrigerate for 6 hours or overnight.
- Fire up grill and allow flames to establish for 4 to 5 minutes. Arrange drumsticks on grill grate and smoke for 30 minutes.
- Serve 4 to 5.
