Chicken Soup
Ingredients
- 4 Best Dressed Chicken Breasts
- 8 cups water
- 3 cups diced pumpkin
- 2 carrots, chopped into 1 inch pieces
- 3 stalks celery, chopped into 1 inch pieces
- 2 cho-cho, peeled and sliced into 12 pieces
- 1 lb Irish potatoes, cut into small cubes
- 1 pack chicken noodle soup
- 2 tsp salt
- ¼ tsp black pepper
- 1 sprig thyme
- 1 Scotch Bonnet Pepper
- 10 pimento berries
Dumplings (Spinners)
- 1 cup flour
- 1/3 cup water
- ¼ tsp salt
Instructions
- Bring water to a boil and add chicken, pumpkin and yellow yam and cook for 15 minutes or until pumpkin is very soft.
- Mix together dumpling ingredients to make firm dough. Form into 7 to 8 flat dumplings or long spinners.
- Add chicken noodle soup along with celery, carrots, cho-cho, dumplings and Irish potatoes and allow to simmer for 15 minutes.
- Stir pot and Scotch bonnet pepper, thyme and pimento berries on top, cover and cook for 10 minutes.
- Serves 3 to 4.
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