Instructions
- Cut the chicken breasts into long strips and set aside.
- Whisk the eggs in a separate bowl and put flour in another dish.
- Add panko breadcrumbs to a shallow bowl along with garlic powder, black pepper and salt.
- Dip the chicken strips into flour, beaten eggs and then dredge them into the seasoned panko.
- Fry strips in hot vegetable oil for 6 to 8 minutes until golden brown and drain on paper towel.
- Serves 3 to 5.
